Initially skeptical about the potential benefits of a water filter like this, I’ve now been using it for three months and can confidently recommend it to any restaurant owner. Here’s why:
- The ice cubes produced are exceptionally clear and have an impressive resistance to melting, maintaining their integrity for longer periods.
- Thanks to the improved water quality, coffee consumption has noticeably decreased by around 30%, reflecting the enhanced taste and purity.
- With no limescale residue left behind, appliances such as kettles and ovens remain clean, eliminating the need for harsh chemical cleaning agents.
Additionally, I’ve begun selling the filtered water to customers, who appreciate its quality, and I’ve personally experienced the benefits.
